Thursday, 13 April 2017


Our project produce fresh fruits and vegetables to meet the demand for sustainable fruit and vegetables which is high and expected to rise as the population increases and many people become aware on the importance of consuming healthy and sustainable food. Growing fruits and vegetables on other hand, is a source of nutrition and increasing small-scale farmers’ income, and help to fight poverty and malnutrition in the country.

We contribute our efforts in the horticultural industry which is the fastest-growing agricultural sector in Tanzania by helping the community to engage in growing sustainable fruits and vegetables as a way for increasing revenue especially to small-scale farmers who are almost 70% of people who reside in rural areas live under the poverty threshold as we believe the vegetables and fruits trade will be a key economic sector in Tanzania.

We use manure and compost generated from local chickens and mushrooms to produce health grown fruits and other vegetables.


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